Wɔama Canada wuram nnuaba ne ɛpo mu nnuan pii. Wuram blueberries, salmon ne atifi fam shrimp a wɔayam no nwini no ani gye ho kɛse wɔ Amerika Atifi fam ne Asia gua ahorow so. Saa Canada mpɔtam hɔ kuayɛ‐dwumadifo a wɔyɛ biako yi de n’adwene si wuram nneɛma a wɔde yɛ kua a ɛwɔ hɔ ankasa so na ɛde nneɛma a wɔayam wɔ nwini mu pii kɔ USA ne Asia. Anthocyanin pii wɔ wuram blueberries mu bere a srade pii wɔ salmon ne atifi fam shrimp mu. Oxidative kɔla a ɛsakra ne aduannuru a ɛyera bere a wɔreyɛ ho adwuma na wɔkora so no yɛ nneɛma atitiriw a ɛma ɛyɛ yaw.
Saa freeze‐drying line yi gye low‐temperature low‐oxygen technical design tom de tew material‐oxygen contact so wɔ cycles nyinaa mu na esiw anthocyanin a ɛsɛe ne srade rancidity ano. Graded‐vacuum slow‐sublimation yɛ nea eye ma wuram blueberries a ne honam ani yɛ tratraa a ɛyɛ mmerɛw na ama nnuaba a wɔpaapae no so atew. Wɔayɛ ɔhyew curves a wɔatu ho ama ama ɛpo mu nnuan a ɛwɔ nsuonwini mu na ama nam no akora so. Set no nyinaa di Canada CFIA ne FDA aduan‐nkitahodi ahwehwɛde ahorow so a ɛwɔ nkrataa a edi mũ a ɛfoa akontaabu a ɛfa nneɛma a wɔde kɔ amannɔne ho.
Yɛwie nhyehyeɛ nhyehyɛɛ sɛdeɛ client afifideɛ tebea teɛ na yɛde multi‐reference‐process packages ma wuram blueberry, salmon ne atifi fam shrimp ma. Sɛ wɔde ahyɛde ma wie a, nnwinnade no boa nea ɔregye no ma ɔdan Canadafo kurom hɔ nnuaba ne ɛpo mu nnuan a ɛyɛ papa ma ɛbɛyɛ nneɛma a wɔde ahyɛ frigye mu a ɛsom bo kɛse na ɔtrɛw kyɛfa a wɔde kɔ amannɔne a ɛtrɛw wɔ aman a ɛtwam no mu.
