Wɔ nnansa yi mfe mu no, wiase nyinaa nnuan a ahoɔden wom gua no akɔ so atrɛw, na yogurt a wɔayam wɔ nwini mu, sɛ nufusu a ɛyɛ dɛ a ɛkorɔn{1}}agye gua so kyɛfa a ɛrenya nkɔanim wɔ Europa, Amerika ne Asia Kesee Fam Apuei. Amanneɛ kwan so mfiri a wɔde hyew nneɛma a ɛyɛ hyew a ɛkorɔn{3}}ntumi nyɛ nufusu mu nneɛma ho adwuma, a ɛtaa sɛe, ɛyɛ mmerɛw na ɛyera, na ɛto yogurt nneɛma a wɔayam no nwini mu-yɛ kɛse-bara.
Yɛn freeze-dried yogurt mfiri a wɔayɛ no soronko no fa adwumayɛfoɔ a wɔyɛ adwumaden low-temperature vacuum freeze-drying mfiridwuma, a wɔde asi honam fam su a ɛwɔ nufusuo a wɔde yɛ nneɛma te sɛ denaturation a ɛnyɛ den ne dwumadie a ɛkorɔn a wɔhwehwɛ so. Adwinnade no yɛ adwuma pintinn wɔ baabi a ɛhɔ yɛ hyew a ɛba fam-a ɛyɛ hyew wɔ adeyɛ no nyinaa mu, a ebetumi atoto probiotics, protein ne lactic acid aduannuru a ɛyɛ adwuma a ɛwɔ yogurt mu no mu yiye, akwati nneɛma a wɔde yɛ no sɛe ne aduannuru a ɛsɛe, na ahwɛ ahu sɛ yogurt a wɔawie a wɔde ahyɛ frigye mu-ayɛ no dɛ na ɛyɛ adwuma.
Mfiri a wɔde yɛ yogurt a wɔde freeze-dried no nyinaa atwam CE adansedi krataa, na ɛne EU mfiri ahobammɔ gyinapɛn ne amannɔne adwumayɛbea ahorow a wɔyɛ no ho nkyerɛkyerɛmu ahyia koraa. Adwinnade no boa nyansa kwan so ɔhyew ne nhyɛso pɛpɛɛpɛ nsakrae, a ebetumi ayɛ nsakrae ma ayɛ yogurt a ɛyɛ den, yogurt blocks, yogurt nnuaba afrafra ne nneɛma afoforo ahorow ahorow. Nneɛma a wɔde boaboa nneɛma ano a ɛyɛ adwuma koraa no ma nsaanodwuma a wɔde wɔn ho hyɛ mu no so tew, ɛma nneɛma a wɔyɛ no yiye ne nneɛma a wonya no tu mpɔn yiye, na ɛtew nneɛma a wɔyɛ no ho ka so ma adetɔfo.
Mprempren, nnwumakuw pii a wɔyɛ nufusu ne adwumayɛbea ahorow a wɔyɛ nnuan a wɔde di agoru wɔ amannɔne no reyɛ wɔn mfiri a wɔde yɛ no foforo. Yɛde yɛn ho to adwumayɛ a ɛyɛ den, ahoɔden{1}}akoraeɛ mfasoɔ ne CE adansedie a wɔahyɛ da ayɛ so, yɛn freeze-dried yogurt mfiri no akɔ amannɔne gua pii mu yie na abɛyɛ nnwinnadeɛ titire a wiase nyinaa adwumayɛfoɔ de di dwuma a ɛkorɔn-end freeze-dried dairy product production lines.
