Na processing parameters a ɛwɔvacuum fryer a wɔde yɛ nneɛmakyerɛ nneɛma a wɔawie no dɛ, kɔla ne ngo a ɛwɔ mu tẽẽ. Nyansahu mu parameter setting akwan a wɔfa so yɛ nneɛma ahorow a wɔde yɛ nneɛma a wɔde yɛ adwuma yiye no ne ade titiriw a ɛbɛma nneɛma a wɔyɛ ne nea ɛyɛ papa atu mpɔn.
Wɔ nnuaba a wɔde yɛ nneɛma te sɛ apɔw-mu-teɛteɛ, banana ne strawberry ho no, vacuum fryer no fata ma ɔhyew a ɛba fam-na ɛyɛ bere tiaa-yɛ adwuma. The recommended temperature is 80-90℃, vacuum℃is -0.08 ~-0.09MPa, na processing bere yɛ 15-25 simma, a ebetumi akwati nnuaba softening ne discoloration na akura dɛ dɛ.
Wɔ nhabannuru a wɔde yɛ nneɛma te sɛ nsenia, okra ne ɛmo ho no, wobetumi ayɛ nsakrae wɔ parameters no mu sɛnea ɛfata. The processing temperature is 90-100℃, vacuum℃yɛ stable wɔ -0.09MPa, na bere no yɛ simma 20-30, a ebetumi ahwɛ ahu sɛ dehydration yiye na crispy dɛ. Wɔ ɛpo mu nnuan ne nnuaba a wɔde yɛ nneɛma ho no, wobetumi ama ɔhyew no akɔ soro akodu digrii 95-110 , na wobetumi atrɛw bere a wɔde yɛ adwuma no mu sɛnea ɛfata sɛnea nneɛma a wɔde yɛ no kɛse te.
High-quality vacuum fryer boa parameter customization ne storage. Nnwumakuw betumi asiesie parameters a eye sen biara a ɛwɔ raw material biara mu denam debugging a wɔyɛ no mpɛn pii so, na wɔahu standardized ne high-quality mass production.
