Esiane sɛ wiase nyinaa adetɔfo aduan a wɔhwehwɛ no renya nkɔso nti, ɛpo mu nnuan a ɛyɛ crispy snacks a ɛkorɔn-regye din kɛse, na...vacuum fryer a wɔde yɛ nneɛmaabɛyɛ nnwumakuw a wɔyɛ ɛpo mu nnuan ho adwinnade titiriw esiane mfaso soronko a ɛwɔ so wɔ ɔhyew a ɛba fam-yɛ mu nti.
Po mu nnuan a wɔde yɛ nneɛma te sɛ shrimp, squid ne mpataa nketewa no yɛ mmerɛw wɔ ne nwene mu na protein pii wom. Amanneɛ kwan so ɔhyew a ɛkorɔn-a ɛyɛ mmerɛw sɛ ɛbɛma protein asɛe, mpataa hua a anibere wom ne nneɛma a wɔawie a ɛyɛ mmerɛw na abubu. Vacuum fryer no de low-temperature vacuum technology di dwuma de yɛ ɛpo mu nnuan ho adwuma wɔ 80-95℃, a ebetumi akora protein a ɛyɛ foforo ne aduannuru a ɛwɔ po mu nnuan mu no so yiye.
Vacuum negative pressure tebea a ɛwɔ vacuum fryer no mu no betumi ama ɛpo mu nnuan a wɔde yɛ nneɛma hua a ɛte sɛ mpataa ne soronko no ayɛ hyew koraa, na ama ɛpo mu nnuan a wɔawie no ayɛ crisps foforo na ɛyɛ dɛ a mpataa hua biara nni mu. Bere koro no ara mu no, variable-frequency deoiling nhyehyɛe a ɛwɔ vacuum fryer no mu no betumi ayi srade a ɛboro so no afi hɔ, na ama ɛpo mu nnuan a ɛyɛ crisps no ngo kakraa bi, ɛyɛ crispy na ɛnyɛ srade.
Mprempren, bɛboro 80% wɔ high-end po mu nnuan crisp processing nnwumakuw a ɛwɔ wiase no agye vacuum fryer mfiri atom. Ɛyɛ nnwinnade titiriw a ɛbɛma po mu nnuan a wɔde yɛ nnuan a wɔde di agoru no grade ne akansi a ɛwɔ gua so no atu mpɔn.
