Wɔ nnuaba a wɔde yɛ nneɛma a emu dɔ mu no, wogye passion fruit tom sɛ nneɛma a ɛyɛ den sen biara a wɔde yɛ no ma ɛyow no mu biako. Ne honam fam ne nnuru a ɛyɛ soronko no de nsɛnnennen akɛse ba mfiri a wɔde yɛ nneɛma a wɔde di dwuma wɔ amanne kwan so no so. Asikre a ɛdɔɔso ma ɛyɛ mmerɛw sɛ ɛbɛbɔ aduru no na abata ɔfasu no ho wɔ ɔhyew a emu yɛ den ne nea ɛkɔ soro mu, na ɛde nneɛma a wɔsɛe no na ɛnyow koraa. Organic acid a ɛdɔɔso no bɛsɛe nnwinnade a wɔde dry nneɛma a ɛyɛ mmerɛw na aka ahobammɔ a ɛwɔ nneɛma a wɔyɛ ne ahotew a ɛwɔ nneɛma a wɔyɛ mu. Bio nso, ngo a ɛho hia a ɛyɛ hyew, nnuaba esters ne ɔhyew{4}}nneɛma a ɛko tia ɔyare mmoawa a ɛwɔ passion fruit mu dodow bi bɛporɔw koraa na ayɛ hyew wɔ ɔhyew a ɛboro digrii 60 mu , a ɛno ne ade titiriw nti a passion nnuaba a wɔayam wɔ amanne kwan so no wɔ dɛ a ɛyɛ mmerɛw, kɔla tuntum ne aduannuru a ɛba fam.
Vacuum freeze drying mfiri sɛe koraa processing ntease a ɛwɔ atetesɛm passion fruit drying. Wɔakyekyɛ adeyɛ no nyinaa mu ayɛ no pɛpɛɛpɛ pre-freezing, vacuum sublimation drying ne low-temperature resolution drying stages. Adwinnade no di kan de passion nnuaba a wɔayɛ no foforo no yɛ nwini ntɛmntɛm na ɛyɛ nwini wɔ ɔhyew a ɛba fam koraa a ɛyɛ -40℃mu de to ade no nkwammoaa nhyehyɛe ne mfitiase dɛ no mu. Wɔ vacuum tebea a ɛkorɔn ase no, wɔde ade no mu nsuo a ɛwɔ nsukyenee a ɛyɛ den mu kɔ nsuo a ɛyɛ hyew mu tẽẽ kɔ nsuo a ɛyɛ nsuo mu a nsuo a ɛyɛ nsuo ntɔ ne ɔhyew a ɛkorɔn-ɔhyeɛ. Saa honam fam nsu a ɛho ntew nnyinasosɛm yi hwɛ hu sɛ wɔbɛkora aduannuru a ɛyɛ adwuma ne nneɛma a ɛyɛ huam a ɛwɔ passion fruit mu nyinaa so kɛse, a vitamin a ɛkora so no boro 90%, a ɛboro 30%-50% a ɛwɔ atetesɛm mu mframa a ɛyɛ hyew a wɔde ma ɛyow no so koraa.
Wɔ mfasoɔ a ɛwɔ nneɛma a wɔawie no yiedie mu no, passion fruit a wɔde mfiri a wɔde yɛ freeze drying a ɛyɛ adwuma no wɔ anim a ɛyɛ pɛpɛɛpɛ ne mmiɛnsa-afã, abɔdeɛ mu kɔla a ɛhyerɛn, enni shrinkage anaa collapse, na ɛkura mfitiaseɛ layered nteaseɛ a ɛfa fresh pulp ne aba nhyehyɛeɛ a ɛdi mũ. Aduru no wɔ mfitiase nnuaba hua a emu yɛ den, dɛ kronkron, ahoɔden a ɛma nsu san yɛ adwuma yiye, na ebetumi asan de passion nnuaba a ɛyɛ foforo tebea no aba ntɛmntɛm bere a wɔde ahyɛ nsu mu awie no. Bere koro no ara mu no, ade a wɔawie a wɔde freeze{3}}ayow no nni nsu a ɛba fam, honam fam ne nnuru su a ɛyɛ den, enni nsu a ɛtwetwe ne agglomeration, ɛtra hɔ kyɛ, na ɛfata yiye ma akyirikyiri-akyirikyiri akwantu a wɔde kɔ amannɔne ne bere tenten -bere tenten shelf tɔn wɔ amannɔne gua so.
Yɛn CE-certified passion fruit special freeze drying mfiri no de n’ani asi mfiridwuma mu nkɔsoɔ so ama asikre a ɛdɔɔso-na asikre a ɛdɔɔso-acid nneɛma. Ɔhyew ne nhyɛso kari pɛ nhyehyɛe a nyansa wom no betumi ne eutectic point parameters a ɛwɔ passion fruit pulp mu no ahyia pɛpɛɛpɛ, akwati nneɛma a ɛbɛbɔ ne ɔfasu a ɛbɛbata bere a ɛreyow no yiye, na ama aba ne nea wɔyɛ no atu mpɔn kɛse. Wɔde aduane-grade a wɔatoto mu koraa ahyɛ nnwinnadeɛ no mu, a ɛyi efĩ a ɛfiri abɔnten no fi mu yie, ɛdi amanaman ntam aduane ahobanbɔ gyinapɛn a ɛfa nneɛma a wɔyɛ ho, na ɛdi ɔhaw a ɛfa nnuaba a ɛwɔ acid pii a ɛwɔ mfiridwuma nnwinnadeɛ so no nsɛeɛ ho haw no ho dwuma.
Wɔ wiase nyinaa nnuaba a wɔyɛ no fam no, mfiri a wɔde yɛ nwini a wɔde yɛ adwuma yiye a wɔbɛma ayɛ yiye no ne ade titiriw a ɛbɛma wɔahu nsonsonoe a ɛda nneɛma mu ne mfaso a wɔbɛma ayɛ yiye. Wobetumi de atetesɛm mu passion nnuaba a wɔayam no adi dwuma ama nneɛma a wɔde yɛ nneɛma pii a ne bo nyɛ den nkutoo, bere a passion nnuaba a wɔayam a wɔde ahyɛ frigye mu-wɔ mfaso kɛse a wɔde ka ho wɔ gua so, a wɔde di dwuma kɛse wɔ tii anonne a ɛkorɔn{3}}awiei, nneɛma a wɔde yɛ paanoo, akwahosan ho nneɛma a ɛyɛ adwuma, nneɛma a wɔde yɛ ahosiesie ne mfuw afoforo a ɛkorɔn{3}}awieɛ. Ɛnam sɛ wɔkɔ so reyɛ wiase nyinaa aduane a ahoɔden wom a wɔde di dwuma gyinapɛn ahodoɔ no yie nti, CE-standard freeze drying mfiri abɛyɛ standard nhyehyeɛ ne core akansi mfiri ma nnɛyi passion fruit deep-processing factories.
