1. Mframa a Ɛyɛ Hɔ a Wɔde Yɛ Adwuma
Adeyɛ Nnyinasosɛm & Mfaso a Ɛwɔ So
Mframa a ɛyɛ hyew a wɔde ma ɛyow yɛ mfiridwuma a wɔde ma nsu fi nipadua mu a wɔde di dwuma wɔ amanne kwan so na ɛho akokwaw. Ɛnam mframa a ɛyɛ hyew a ɛkɔ so di akɔneaba wɔ digrii 40–80 so ma nnuaba ne nhabannuru mu nsu yɛ hyew na ama ayow na akora so. Saa adeyɛ yi kyerɛ sɛ ɛho ka sua, adwumayɛ a ɛnyɛ den ne tumi a wɔde yɛ nneɛma pii. Ɛkura mfitiaseɛ dɛ a ɛwɔ nneɛma a wɔde yɛ aduane no mu yie a ɛyɛ dɛ a ɛyɛ chewy, sradeɛ biara nni mu, na ɛkyɛ. Wɔde di dwuma kɛse ma nnuaba a wɔtaa yɛ ayow ne nsenia, bamboo nnua ne nneɛma afoforo a ayow.
2. Vacuum Freeze a Wɔde Yɛ Nneɛma (FD) .
Adeyɛ Nnyinasosɛm & Mfaso a Ɛwɔ So
Freeze drying yɛ ade a ɛkorɔn{0}}awieɛ a ɛma nsuo fi nipadua mu. Wɔde nneɛma a wɔde yɛ nneɛma no yɛ nwini ntɛmntɛm wɔ ultra-ɔhyew a ɛba fam mu na wɔde nsukyenee ahwehwɛ sublimation wɔ vacuum tebea ase ma nsu fi mu. Sɛ ɛyɛ hyew a ɛba fam koraa na ɛyɛ adwuma a oxygen- nni mu a, ɛkora abɔde mu aduannuru bɛboro 95% so. Nneɛma a wɔawie no kɔ so yɛ nea edi mũ na ɛyɛ foforo, na ɛyɛ fĩ na ɛyɛ crisp na ɛyɛ adwuma a ɛkyɛn so a ɛma nsu san yɛ adwuma. Ɛyɛ ɔkwan a wɔpɛ ma nnuan a ahoɔden wom a ɛkorɔn, nkokoaa aduan a wɔde ka ho ne nneɛma a wɔde yɛ nsa.
3. Vacuum Low-Ɔhyew a Wɔde Fry (VF) .
Adeyɛ Nnyinasosɛm & Mfaso a Ɛwɔ So
Ɛyɛ soronko wɔ atetesɛm mu hyew a ɛkorɔn-ɔhyew mu no ho, VF mfiridwuma ma nsu fi nnuaba ne nhabannuru mu wɔ vacuum ne ɔhyew a ɛba fam-tenabea mu, afei eyi ngo a aka no fi hɔ. Ɛkwati dɛ a wɔahyew ne srade a ɛboro so yiye. Nneɛma a wɔawie no yɛ crispy, ɛyɛ dɛ pii na ne kɔla yɛ hyew. Esiane sɛ ɛka ne dɛ kari pɛ nti, ɛyɛ adeyɛ titiriw a wɔyɛ ma nnuaba ne nhabannuru a wɔde di gua a ɛyɛ mmerɛw, a ɛfata ma gua so aguadi akɛse-.
4. Nhyɛso Nsonsonoe a Wɔde Puffing (VD) .
Adeyɛ Nnyinasosɛm & Mfaso a Ɛwɔ So
Pressure differential puffing yɛ nipadua mu nsu a ɛho tew mfiridwuma a ɛma apɔwmuden. Ɛyɛ emu nhyehyɛe a ɛyɛ mmerɛw na ɛyɛ crisp denam nhyɛso flash evaporation a ɛba ntɛm ara so, a enni frying na ngo kakraa bi na ɛwɔ mu. Nneɛma no wɔ dɛ a ɛyɛ crisp a ɛyɛ hare, aduannuru a ɛyera kakraa bi ne abɔde mu dɛ kronkron. Ɛfata sɛ wɔyɛ crisps a ahoɔden wom a ngo- nnim na srade nnim-, titiriw ma nnuaba ne nhabannuru a ɛnyɛ den sɛ ɛbɛsakra ne kɔla na ayɛ mmerɛw bere a wɔreyɛ no atetesɛm mu.
5. Adeyɛ a Wɔde Toto Ho & Nsɛm a Wɔaboaboa Ano
Mframa a Ɛyɛ Hɔ a Wɔde Yɛ Adwuma: Ɛho ka sua, ɛyɛ chewy texture, ɛfata ma nneɛma a wɔayam da biara da ne nneɛma a wɔde yɛ no pii.Freeze Drying a Wɔde Yɛ Nneɛma: Aduan pa a ɛkora so sen biara, sɛnea ɛte foforo, gyinabea a ɛkorɔn-awiei.Vacuum Low-Ɔhyew a Wɔde Frying: Crispy dɛ a eye sen biara, ɛho ka-etu mpɔn, aguadi mu crisps titiriw.Nhyɛso Nsonsonoe Puffing: Oil-free na ɛyɛ hare crisp, apɔwmuden ne low-srade gyinabea.
